by Open Gate International | Oct 13, 2020 | Students, Travel, Vocational Training
Hispanic Heritage Month continues! From September 15 to October 15, we celebrate the contributions of all who trace their roots to Spain, Mexico, Central America, South America and the Spanish-speaking nations of the Caribbean. Hispanic Americans are a vital part of...
by Open Gate International | Sep 15, 2020 | Culinary Art, Students
Photo Caption: Chef Cinthia in the kitchen with students in February, 2020. After months of waiting, uncertainty and figuring out online training during COVID-19 restrictions, OGI culinary students are back to learning, masked face to masked face. Since February,...
by Open Gate International | Sep 15, 2020 | Students, Travel, Vocational Training
Photo caption: La Poza de Vida’s Walls Bare Message of Freedom for All, a Nice Reminder for Students and Visitors By Benny Yu, Founder, El Pozo de Vida and 27Million Today kicks off Hispanic Heritage Month, when we celebrate the contributions of all who trace...
by Open Gate International | Apr 20, 2020 | Culinary Art, Life Skills, Students, Vocational Training
The OGI kitchen is the heart of our Culinary Training Program. It’s about learning, experimenting and having fun together. Although Covid-19 has changed how classes are delivered, and students can’t train with Chef Cinthia in person right now, they’re coming together...
by Open Gate International | Apr 6, 2020 | Culinary Art, Students
With so much change, uncertainty and anxiety swirling around the rapidly evolving COVID-19 pandemic, we’ve all become more aware of the value of shelf-stable foods. Canned, jarred or boxed items, such as grains, lentils, pasta, rice, beans and soups, are well...
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