by Open Gate International | Jun 10, 2020 | Moldova
By Leonie Webster In already challenging living conditions, COVID-19 is making life for Moldovan foster families that much tougher. Curfews are in place and prices for essential items are inflated. So, when we heard how much the foster families (many caring for kids...
by Open Gate International | May 20, 2020 | Moldova
Like many families at the peak of the (CV-19) pandemic, many Moldovans are facing hard times, especially those with large family units or those hit with unemployment and continuing hardships. Life in Moldova is tough especially for children in State care. Thankfully,...
by Open Gate International | May 13, 2020 | Culinary Art
Open Gate Kitchen, the foodservice social venture of OGI, will be offering its fresh, healthy, internationally inspired fare through DoorDash, UberEats, Postmates and GrubHub beginning May 18! All of this glorious food is handmade by our very own Chef Cinthia and our...
by Open Gate International | Apr 20, 2020 | Culinary Art, Life Skills, Students, Vocational Training
The OGI kitchen is the heart of our Culinary Training Program. It’s about learning, experimenting and having fun together. Although Covid-19 has changed how classes are delivered, and students can’t train with Chef Cinthia in person right now, they’re coming together...
by Open Gate International | Apr 6, 2020 | Culinary Art, Students
With so much change, uncertainty and anxiety swirling around the rapidly evolving COVID-19 pandemic, we’ve all become more aware of the value of shelf-stable foods. Canned, jarred or boxed items, such as grains, lentils, pasta, rice, beans and soups, are well...
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